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"Cumin, with its aromatic and spicy-sweet flavor, holds the distinction of being the third most consumed spice in the world. These seeds have captivated people since ancient times and continue to be a signature ingredient in a wide variety of delightful dishes from around the globe. At AEMS EXPORTERS, we take pride in being the leading exporters of the highest-quality cumin seeds."



Cumin is the seed derived from the fruit of the Cuminum cyminum plant. These seeds are native to Southwestern Asia and the Middle East, and they are typically dried and employed in various culinary and non-culinary applications. Presently, India stands as the foremost producer and consumer of cumin globally. In addition to its whole seed form, cumin is also utilized in powdered form and as essential oils. The cultivation of cumin necessitates ideal temperatures ranging from 25 to 30 degrees Celsius, along with a Mediterranean-like climate.


Cumin, believed to have originated in the Eastern Mediterranean region, boasts a rich history spanning over a thousand years as a cherished spice. In ancient Egyptian civilization, cumin served dual roles, both as a spice in culinary creations and as a preservative used in the mummification process. As time passed, this aromatic spice assumed a prominent place in Roman cuisine, adding its distinct flavor to their dishes. Furthermore, it made its way to the Americas through the exploration and colonization efforts of the Spanish and Portuguese. Today, the leading producers of cumin hail from various regions, including India, China, Northern Africa, Chile, and Mexico.


Product Name: Cumin seeds
Origin:  Levant (Eastern Mediterranean)
Family:  Apiaceae
Binomial name: Cuminum cyminum


Color:  Brownish-yellow (other variants are also available)
Taste and Smell: Earthy, nutty, spicy taste with a strong, warm aroma
Quality: Optimal Quality

  - Calories: 375 Kcal
  - Fiber: 10.5 gm
  - Carbohydrates: 44.24 gm

  - Calcium
  - Iron
  - Magnesium
  - Manganese
  - Phosphorus
  - Potassium
  - Sodium
  - Zinc

  - Vitamin C
  - Vitamin E
  - B Vitamins

- Protein: 17.81 gm
- Fats: 22.27 gm

Cumin seeds are a versatile spice known for their multiple uses and some associated health benefits:



1. Culinary: Cumin seeds, in both whole and powdered forms, are widely used as a spice in various cuisines around the world.

2. Essential Oils: Cumin's aromatic and pungent qualities make it suitable for use in essential oils and perfumes.

3. Skincare: Cumin is sometimes mixed with other products like honey for skincare, including exfoliation.

4. Medicinal: Cumin is utilized in traditional medicine for preparing remedies such as kashaya and arishta. It is also commonly used in Indian households to make jeera (cumin) water, known for its potential health benefits.

1. Anti-Inflammatory: Cumin has anti-inflammatory properties, making it valuable for addressing inflammation-related issues.

2. Skincare: Cumin can be used in skincare routines, possibly benefiting the skin's health and appearance.

3. Detoxification: It is believed that cumin may aid in detoxifying the body.

4. Weight Loss: Some people use cumin as a part of weight loss programs, although its effectiveness for this purpose varies from person to person.

5. Digestion: Cumin is known for its digestive properties and is used in various culinary traditions to promote better digestion.

Cumin seeds, with their rich flavor and potential health benefits, have made them a staple ingredient in kitchens and traditional medicine practices worldwide.

Features & Characteristics




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